hospitality workers

According to a recent poll by hospitality job platform OysterLink, the biggest hiring red flag that makes hospitality professionals walk away from a job offer is multiple rounds of interviews. In the poll, which gathered input from…
Read More...

COVID-19 has had a devastating impact on our region–and in particular, on Black and other people of color who had previously worked in the DC region's hospitality industry. A newly launched guaranteed income pilot plans to change that by…
Read More...