Thriver Raises $33M in Series B Funding to Fuel a Corporate Culture Revolution

Thriver (formerly known as Platterz) today announced that it has raised $33M in a Series B funding round led by Viola Growth with participation from new investors Vertex Ventures Israel, Union Tech Ventures, Journey Ventures, and FJ Labs, and existing investors Aleph and Altair Capital. The funding will enable Thriver to expand into new markets, extend the capabilities of its workplace culture platform, and grow its team.

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Thriver raises $33M in Series B funding to fuel a corporate culture revolution

Concurrent with the funding news, the company also unveiled its new brand, Thriver. Launched in 2016 as Platterz, the new Thriver name and brand represents the company’s evolution from providing food-centric solutions for the workplace to broader culture-driven programs that drive employee engagement and promote workplace wellness.

Over the past 5 years, Thriver (while operating as Platterz) has streamlined and standardized food-centric culture programs for a wide range of organizations throughout North America. It has served tens of thousands of daily meals to employees at over 2,000 companies; has established partnerships with hundreds of restaurants; and processed more than $100 million in food-related orders through its platform. The Thriver workplace culture platform now extends corporate food solutions to include virtual experiences, health and wellness initiatives, and professional development opportunities that bring employees together wherever they are to support personal, team, or company-wide engagement.

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“Authentic company culture that satisfies everyone’s needs and drives employee engagement has been impossible to maintain at scale, until now,” said Eran Henig, co-founder and CEO of Thriver. “We are on a mission to help create thriving workplaces through culture-building initiatives that are driven by the needs and values of individual employees. Our proprietary technology platform eliminates barriers and expands options to deliver customized, wide-ranging, and highly flexible food and culture programs that are as unique as each workplace, and which foster the togetherness that organizations – especially those with large distributed workforces – need to thrive.”

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