360training, the industry leader in e-learning, training, and workforce compliance, has launched Disease Prevention Food Safety Courses for Restaurant & Grocery Pickup & Delivery. Created in response to COVID-19, the courses inform food managers, food handlers and consumers on how to lower the risk of disease spread during the order, pickup, and delivery of food and groceries.
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At their core, the Food Pickup/Delivery Safety courses cover fundamental guidelines for limiting the spread of COVID-19 and other infectious diseases, including sanitation standards and proper hand washing procedures. In these trainings, food service managers and employees will learn about the process of safe food delivery, the steps one must follow in safely initiating food delivery service, the elevated degree of cleanliness necessary during the pandemic situation, and general guidelines for online food ordering.
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Free Food Pickup & Delivery Safety Course for Consumers
Restaurant and grocery delivery businesses are currently accommodating high demand levels thanks to workers willing to put their lives at risk during the COVID-19 pandemic. It’s critical that their managers and employees receive proper training. However, it’s just as important that the general public stays vigilant about where and how they buy their food to protect themselves and prevent disease spread.
Ryan Linders, Chief Marketing Officer, explains, “As consumers, it’s equally important that we understand which businesses are taking the proper precautions. We’re ‘in a new normal.’ For this reason, we’ve also developed a free training course for consumers that helps them understand what to look for when buying food, whether takeout or delivery.”
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